Latin- and Iberian-inspired recipes from Mexico, the Caribbean, and Central and South America.

Charring bell pepper slices, part 2

A finished bowl of pozole rojo de res.

Pozole Rojo de Res

Pozole Rojo de Res: A twist on pozole rojo with beef, and an adaptation of a family recipe ...
Soup garnished with fresh cilantro and cotija cheese

Poblano Soup

A creamy and vitamin-packed poblano soup that could also be used as a sauce for enchiladas, chilaquiles, or pasta. Originally ...
Finished Latin Steak Bowl with Garnish, 2022

Latin Steak Bowl

An easy weeknight meal made up of a healthy blend of lean meat, veggies, and grains. This Latin Steak Bowl ...
Chorizo scramble with everything

Chorizo & Egg Bowl

Chorizo & Egg Bowl: A Mexican-inspired breakfast based on one of my dad's old weekend breakfasts. A finished skillet of ...
Quinoa & Feta Salad

Quinoa & Feta Salad

Quinoa & Feta Salad: A quick side dish that pairs with almost anything. Originally Posted: Dec. 6, 2021 Quinoa & ...
Family Pozole Recipe

Family Pozole Recipe

Pozole Blanco de Res: A hearty stew made of beef, beans, and hominy. A bowl of pozole blanco, fresh from ...