A list of links to sister blogs and social media accounts.

Blog Links

Brewing Mischief

Three bottles of Mixed Berry Mead in the snow during Snowpocalypse 2019.

My first blog, started in Summer of 2020 and devoted to my love of homebrewed beers, ciders, and meads. Coming up with different ways to cook food with homebrew as a featured ingredient eventually made me realize that I wanted to write about non-homebrew related recipes as well, leading to my second blog, Cooking Mischief.

Social Media Links

Instagram

Savory oats. Made with steel cut oats, Better Than Bouillon lobster stock, cheddar-gruyere, Andouille sausage, spiced shrimp, and a poached egg (plus salt, pepper, MSG). I've wanted to make this ever since I first got a smoker, and I finally got around to trying: Smoked Tomato & Red Pepper Bisque. Smoked Chocolate Chip Cookies. I've been making this cookie recipe (in the oven) since I was 6 years old. This was my first time baking them in a smoker Finally got around to writing/posting the recipe that's probably the longest-running one in my repertoire: North African Salmon. Sous vide steak, perfectly medium-rare. I also included an experiment where I added anchovy and miso compound butters to basted steaks. Roasted butternut squash with rosemary and a touch of maple syrup, topped with feta crumbles, bacon bits, and maple-candied walnuts. Maple Candied Walnuts. I actually made these ahead of time to top a roasted butternut squash recipe I was doing. Toum, or Lebanese-style garlic sauce. An emulsion similar to mayonnaise, toum is traditionally served with roast chicken dishes and is also great on fries. Finally put together an article about Sous Vide Smoked Brisket. It may not be traditional, but you get a juicy cut of meat and can even make it a weeknight meal.

My latest Instagram posts, featuring pictures from all Mischief Publications blogs.

Linktree

Linktree is another place that I keep links to all of my blogs and social media.

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