Use the sous vide method to make the perfect steak. Sous vide allows you to play around with variables like temperature and time, and gives you an amazing amount of control over your finished meal. Originally Posted: March 19, 2022 Total Time: 1 hour 10 minutes – 2 hours 10 minutes Intro When I first …
Monthly Archives: March 2022
Roasted Butternut Squash with Rosemary and Feta
Butternut squash makes for a quick and easy side dish that pairs well with almost anything. Originally Posted: March 19, 2022 Total Time: 30 – 35 minutes Intro This is a spruced up version of a side dish I used to cook when working in a grocery store deli as the evening cook. The original …
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Maple Candied Walnuts
Or, “How I accidentally figured out a quick and easy way to make praline sauce”. Originally Posted: March 19, 2022 Total Time: 30 minutes Intro One day I decided to try making Maple Candied Walnuts from scratch as a topping for some Roasted Butternut Squash. By playing around with amounts, I accidentally figured out that …
Toum
Lebanese-style garlic sauce, traditionally served with chicken, but with a wide range of other uses. Originally Posted: March 19, 2022 Total Time: 20 – 30 minutes Intro Toum is a classic Eastern Mediterranean condiment commonly used in Lebanese cuisine. It’s an oil-in-water emulsion, the same class of sauces as mayonnaise, hollandaise, and vinaigrette. Where mayonnaise …