Combination-cooked smoked Char Siu style ribs, taking advantage of both smoking and sous vide.
Category Archives: Main
Smoked Tomato and Red Pepper Bisque
A classic comfort food with a smoky twist, you’ll want to make this Smoked Tomato Bisque over and over. Originally Posted: Aug. 30, 2022 Total Time: 3 hours, including prep Intro Tomato soup is a classic comfort food and a heavy hitter in the canned soup industry. However, fresh-made tomato soup beats the canned stuff …
North African Salmon
An easy paleo salmon recipe flavored with Maghrebi (North African) spices. Originally Posted: Aug. 29, 2022 Last Updated: Sept. 13, 2023 Prep Time: 5 minutes Marination Time: 30 minutes Cook Time: 6 – 8 minutes Total Time: 41 – 43 minutes Intro I’ve based this recipe on one I found years ago in a paleo …
Sous Vide Steak
Use the sous vide method to make the perfect steak. Sous vide allows you to play around with variables like temperature and time, and gives you an amazing amount of control over your finished meal. Originally Posted: March 19, 2022 Total Time: 1 hour 10 minutes – 2 hours 10 minutes Intro When I first …
Sous Vide Smoked Brisket
An easy combination-cooking method for juicy smoked brisket. Sous vide takes the guesswork out for beginning cooks. Originally Posted: Jan. 21, 2022 Total Time: 24 hours Sous Vide, 3 hours Smoker Intro Traditional Smoked Brisket In the world of barbecue and smoked meats, brisket is considered to be a moderately advanced recipe. A large brisket …
Pot Roast with Mushroom Gravy
A hearty comfort meal the whole family can enjoy, this Pot Roast is an easy crowd-pleaser on a cold winter night. Originally Posted: Jan. 19, 2022 Total Time: 4 hours Intro This recipe for Pot Roast with Mushroom Gravy is a family favorite; my mom has been making it this way for at least 40 …
Latin Steak Bowl
An easy weeknight meal made up of a healthy blend of lean meat, veggies, and grains. This Latin Steak Bowl can be easily converted into a burrito as well. Originally Posted: Jan. 19, 2022 Total Time: 1 hour Intro While on one of my periodic health kicks, I came across a cookbook called The Essential …
Sous Vide Beef Tenderloin
A foolproof way to cook Beef Tenderloin flavored with Worcestershire and Port Wine. Originally Posted: Jan. 6 2022 Total Time: 3.5 hours (30 minutes for prep, 3 hours for sous vide, maybe 5 extra minutes to sear) Intro For years now, my family has preferred surf-and-turf meals over turkey for holiday dinners. The tradition used …
Wine and Butter Lobster Tails
Lobster tails basted with white wine and lemon juice and topped with butter, parmesan, and crumbs. Originally Posted: Jan. 6, 2022 Total Time: 30ish minutes? 20 minutes for prep, 10 for cooking Intro My family has never been big on turkey for holiday meals, but we love meat and seafood. As a result, we usually …
Pumpkin Sausage Soup
A savory and earthy soup melding pumpkin, sausage, herbs, and spices. Originally Posted: Dec. 20, 2021 Total Time: about 45 minutes total Intro A Soup for Beginner Cooks This Pumpkin and Sausage Soup is one of my all-time favorite soup recipes. The pumpkin and pork sausage blend together for the perfect autumnal combination, and the …