An easy combination-cooking method for juicy smoked brisket. Sous vide takes the guesswork out for beginning cooks. Originally Posted: Jan. 21, 2022 Total Time: 24 hours Sous Vide, 3 hours Smoker Intro Traditional Smoked Brisket In the world of barbecue and smoked meats, brisket is considered to be a moderately advanced recipe. A large brisket …
Monthly Archives: January 2022
Pot Roast with Mushroom Gravy
A hearty comfort meal the whole family can enjoy, this Pot Roast is an easy crowd-pleaser on a cold winter night. Originally Posted: Jan. 19, 2022 Total Time: 4 hours Intro This recipe for Pot Roast with Mushroom Gravy is a family favorite; my mom has been making it this way for at least 40 …
Latin Steak Bowl
An easy weeknight meal made up of a healthy blend of lean meat, veggies, and grains. This Latin Steak Bowl can be easily converted into a burrito as well. Originally Posted: Jan. 19, 2022 Total Time: 1 hour Intro While on one of my periodic health kicks, I came across a cookbook called The Essential …
Sous Vide Beef Tenderloin
A foolproof way to cook Beef Tenderloin flavored with Worcestershire and Port Wine. Originally Posted: Jan. 6 2022 Total Time: 3.5 hours (30 minutes for prep, 3 hours for sous vide, maybe 5 extra minutes to sear) Intro For years now, my family has preferred surf-and-turf meals over turkey for holiday dinners. The tradition used …
Wine and Butter Lobster Tails
Lobster tails basted with white wine and lemon juice and topped with butter, parmesan, and crumbs. Originally Posted: Jan. 6, 2022 Total Time: 30ish minutes? 20 minutes for prep, 10 for cooking Intro My family has never been big on turkey for holiday meals, but we love meat and seafood. As a result, we usually …