Pozole Rojo de Res: A twist on pozole rojo with beef, and an adaptation of a family recipe.
Tag Archives: Mexican
Poblano Soup
A creamy and vitamin-packed poblano soup that could also be used as a sauce for enchiladas, chilaquiles, or pasta. Originally Posted: Sept. 23, 2024 Total Time: 1 hour, 20 minutes Intro Poblano is my favorite chile pepper. It’s the main feature of so many dishes that it’s part of, from salsas, to chile relleno, to …
Chorizo & Egg Bowl
Chorizo & Egg Bowl: A Mexican-inspired breakfast based on one of my dad’s old weekend breakfasts. Originally Posted: Dec. 6, 2021 Total Time: 30 – 45 minutes Intro Here’s a spruced up version of a weekend breakfast my dad used to make when we were growing up. Chorizo scrambled eggs is a classic, but since …
Family Pozole Recipe
Pozole Blanco de Res: A hearty stew made of beef, beans, and hominy. Originally Posted: Oct. 6, 2021 Last Edited: Dec. 29, 2023 Total Time: 4 hours Intro From what I’ve heard from friends and family that are familiar with the dish, Pozole is usually a soup consisting of meat, hominy, and spices that are …