Lebanese-style garlic sauce, traditionally served with chicken, but with a wide range of other uses. Originally Posted: March 19, 2022 Total Time: 20 – 30 minutes Intro Toum is a classic Eastern Mediterranean condiment commonly used in Lebanese cuisine. It’s an oil-in-water emulsion, the same class of sauces as mayonnaise, hollandaise, and vinaigrette. Where mayonnaise …