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Cooking Mischief

Cooking Mischief

A blog about cooking and troubleshooting recipes

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Tag Archives: Asian

Pad See Ew

A finished bowl of chicken pad see ew

A sweet and savory Thai rice noodle dish flavored with dark and light soy sauce. The name Pad See Ew name literally means “fried with soy sauce”.

Posted byTraviesoOctober 15, 2024October 15, 2024Posted inAsian, Main, NoodlesTags: Asian, noodles, spicy, Thai

Dandan Noodles

A finished bowl of dandan noodles

A delicious, satisfying, and spicy Sichuanese dish. This easy dandan noodle recipe is great for weeknight dinners, and makes delicious leftovers.

Posted byTraviesoOctober 13, 2024October 15, 2024Posted inAsian, Main, NoodlesTags: Asian, noodles, Sichuan, Sichuanese

Smoked Char Siu Ribs

Char Siu ribs, finished and garnished

Combination-cooked smoked Char Siu style ribs, taking advantage of both smoking and sous vide.

Posted byTraviesoSeptember 15, 2023March 5, 2025Posted inMain, MeatTags: Asian, char siu, ribs, smoked, sous vide

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