Sous Vide Recipes - Cooking Mischief

A London Broil steak cut, vacuum sealed with a pat of butter and a sprig of rosemary.

A list of recipes using the Sous Vide cooking technique. This is one of my favorite ways to cook proteins. It’s a very forgiving method, as well as a very scientific method that allows you to dial in all your cooking variables.

Left to right: sous vide steak, sous vide smoked brisket, and sous vide beef tenderloin.

First sous vide brisket being sliced — Left to right: sous vide steak, sous vide smoked brisket, and sous vide beef tenderloin.

Table of Contents

Smoked Char Siu Ribs

Combination-cooked smoked Char Siu style ribs, taking advantage of both smoking and sous vide ...

London Broil served with butternut squash

Sous Vide Steak

Use the sous vide method to make the perfect steak. Sous vide allows you to play around with variables like ...

Third sous vide brisket, ready for slicing

Sous Vide Smoked Brisket

An easy combination-cooking method for juicy smoked brisket. Sous vide takes the guesswork out for beginning cooks. Originally Posted: Jan ...

Sous Vide Beef Tenderloin

A foolproof way to cook Beef Tenderloin flavored with Worcestershire and Port Wine. Originally Posted: Jan. 6 2022 Total Time: ...