Recipes by Course - Cooking Mischief

Recipes listed by course. Mains, sides, desserts, soups, breakfasts.

Holiday Surf & Turf 1 — Holiday Surf & Turf meal consisting of sous vide beef tenderloin, oven-roasted lobster tails, scalloped potatoes, strawberry & spinach salad, and roasted asparagus. I cooked the tenderloin, and the lobster tails are one of my mom’s specialties (along with all the side-dishes).

Table of Contents

Mains

Main course dishes, savory and satiating.

Herbes de Provence Chicken Thighs, Crisped

Pyment-Marinated Steak with Quinoa & Feta Salad

Sides

Side dishes to pair with nearly any main dish. Mix and match!

Breakfast

Fuel to start your day.

Chorizo scramble with everything

Soups

Hearty soups and stews. Can be a side dish, but some are a main course all on their own!

Snacks

Small bites to keep you going.

Desserts

Sweet treats. (Under construction)