A list of recipes involving herbs, spice blends, marinades, and other methods of infusing your foods with flavors both intense and subtle.

Moroccan Spice Blend 2
A simplified North African spice blend of cumin, coriander, ginger, salt, paprika, and cayenne pepper (adapted from a salmon recipe in Well Fed, but usable on a wide variety of meats, fish, and vegetables).
Whipped cottage cheese with herbs, garlic, and shallot, back in its original container

Whipped Cottage Cheese with Herbs, Garlic, and Shallot

This Whipped Cottage Cheese with Herbs, Garlic, and Shallots can serve as part of a healthy breakfast, lunch, or as ...
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Rosemary Toum, finished

Toum

Lebanese-style garlic sauce, traditionally served with chicken, but with a wide range of other uses. Originally Posted: March 19, 2022 ...
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Moroccan Spice Blend 2

North African Spice Blend

A simplified spice blend inspired by Maghrebi (North African) cuisine. Originally Posted: Dec. 9, 2021 Total Time: Just a few ...
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