Combination-cooked smoked Char Siu style ribs, taking advantage of both smoking and sous vide.
Category Archives: Meat
Sous Vide Steak
Use the sous vide method to make the perfect steak. Sous vide allows you to play around with variables like temperature and time, and gives you an amazing amount of control over your finished meal. Originally Posted: March 19, 2022 Total Time: 1 hour 10 minutes – 2 hours 10 minutes Intro When I first …
Sous Vide Smoked Brisket
An easy combination-cooking method for juicy smoked brisket. Sous vide takes the guesswork out for beginning cooks. Originally Posted: Jan. 21, 2022 Total Time: 24 hours Sous Vide, 3 hours Smoker Intro Traditional Smoked Brisket In the world of barbecue and smoked meats, brisket is considered to be a moderately advanced recipe. A large brisket …
Pot Roast with Mushroom Gravy
A hearty comfort meal the whole family can enjoy, this Pot Roast is an easy crowd-pleaser on a cold winter night. Originally Posted: Jan. 19, 2022 Total Time: 4 hours Intro This recipe for Pot Roast with Mushroom Gravy is a family favorite; my mom has been making it this way for at least 40 …
Sous Vide Beef Tenderloin
A foolproof way to cook Beef Tenderloin flavored with Worcestershire and Port Wine. Originally Posted: Jan. 6 2022 Total Time: 3.5 hours (30 minutes for prep, 3 hours for sous vide, maybe 5 extra minutes to sear) Intro For years now, my family has preferred surf-and-turf meals over turkey for holiday dinners. The tradition used …
Family Pozole Recipe
Pozole Blanco de Res: A hearty stew made of beef, beans, and hominy. Originally Posted: Oct. 6, 2021 Last Edited: Dec. 29, 2023 Total Time: 4 hours Intro From what I’ve heard from friends and family that are familiar with the dish, Pozole is usually a soup consisting of meat, hominy, and spices that are …