Sous Vide Beef Tenderloin

A foolproof way to cook Beef Tenderloin flavored with Worcestershire and Port Wine. Originally Posted: Jan. 6 2022 Total Time: 3.5 hours (30 minutes for prep, 3 hours for sous vide, maybe 5 extra minutes to sear) Intro For years now, my family has preferred surf-and-turf meals over turkey for holiday dinners. The tradition used …

Wine and Butter Lobster Tails

Lobster tails basted with white wine and lemon juice and topped with butter, parmesan, and crumbs. Originally Posted: Jan. 6, 2022 Total Time: 30ish minutes? 20 minutes for prep, 10 for cooking Intro My family has never been big on turkey for holiday meals, but we love meat and seafood. As a result, we usually …

Pumpkin Sausage Soup

A savory and earthy soup melding pumpkin, sausage, herbs, and spices. Originally Posted: Dec. 20, 2021 Last Updated: Oct. 24, 2024 Total Time: about 45 minutes total Intro A Soup for Beginner Cooks This Pumpkin and Sausage Soup is one of my all-time favorite soup recipes. The pumpkin and pork sausage blend together for the …

Herbes de Provence Chicken Thighs

Herbes de Provence Chicken Thighs: A simple and classic dish. Originally Posted: Dec. 6, 2021 Total Time: 25 minutes Intro My favorite way to cook chicken thighs is with a cast iron skillet. It’s a versatile cooking method that can be done with many different flavors and seasonings. The thighs end up flavorful, juicy, and …