Chorizo & Egg Bowl: A Mexican-inspired breakfast based on one of my dad’s old weekend breakfasts. Originally Posted: Dec. 6, 2021 Total Time: 30 – 45 minutes Intro Here’s a spruced up version of a weekend breakfast my dad used to make when we were growing up. Chorizo scrambled eggs is a classic, but since …
Author Archives: Travieso
Herbes de Provence Chicken Thighs
Herbes de Provence Chicken Thighs: A simple and classic dish. Originally Posted: Dec. 6, 2021 Total Time: 25 minutes Intro My favorite way to cook chicken thighs is with a cast iron skillet. It’s a versatile cooking method that can be done with many different flavors and seasonings. The thighs end up flavorful, juicy, and …
Quinoa & Feta Salad
Quinoa & Feta Salad: A quick side dish that pairs with almost anything. Originally Posted: Dec. 6, 2021 Total Time: about 30 minutes Intro This easy side dish is based on a simpler version that my mom used to make for us; her version was just quinoa, diced tomatoes, and feta cheese. One night we …
Family Pozole Recipe
Pozole Blanco de Res: A hearty stew made of beef, beans, and hominy. Originally Posted: Oct. 6, 2021 Last Edited: Dec. 29, 2023 Total Time: 4 hours Intro From what I’ve heard from friends and family that are familiar with the dish, Pozole is usually a soup consisting of meat, hominy, and spices that are …
Welcome to Cooking Mischief
I’ve created this second blog because I’ve come across a lot of recipes over the years, from old family recipes to adaptations of recipes from old cookbooks, to my own experimentation. I’ve enjoyed writing about homebrew recipes in my first blog, Brewing Mischief, but lately I’ve wanted to write about food recipes that don’t quite …