I’ve been baking since I was 6 and I started getting serious about cooking when I was 20. In my mid-twenties I started experimenting with new cuisines and cooking techniques, and from then on it never really stopped.
Around the age of 27, I became interested in brewing and fermentation. The experience I gathered from that led me to create my first blog, Brewing Mischief in 2020. I began looking for ways to cook with my homebrew in order to write about that, but there were always recipes I wanted to write about that had nothing to do with homebrew or alcohol. That led me to start my second blog, Cooking Mischief.
I’m also an avid DIYer, so eventually I hope to create a third blog, DIY Mischief.