I’ve created this second blog because I’ve come across a lot of recipes over the years, from old family recipes to adaptations of recipes from old cookbooks, to my own experimentation. I’ve enjoyed writing about homebrew recipes in my first blog, Brewing Mischief, but lately I’ve wanted to write about food recipes that don’t quite fit in there. So welcome to Cooking Mischief!
This site is still under construction while I write out some recipes and test out some new ones.
Pozole Rojo de Res
Pozole Rojo de Res: A twist on pozole rojo with beef, and an adaptation of a family recipe ...
Pad See Ew
A sweet and savory Thai rice noodle dish flavored with dark and light soy sauce. The name Pad See Ew ...
Mushroom Soup
When the weather starts to cool down, this simple and satisfying mushroom soup can be made with any mushroom you ...
Dandan Noodles
A delicious, satisfying, and spicy Sichuanese dish. This easy dandan noodle recipe is great for weeknight dinners, and makes delicious ...
Poblano Soup
A creamy and vitamin-packed poblano soup that could also be used as a sauce for enchiladas, chilaquiles, or pasta. Originally ...
Smoked Char Siu Ribs
Combination-cooked smoked Char Siu style ribs, taking advantage of both smoking and sous vide ...