Whipped Cottage Cheese with Herbs, Garlic, and Shallot
A healthy low-fat, high-protein spread/dip for breakfast, lunch, or snacking.
Equipment
- 1 Food Processor
Ingredients
- 24 oz Cottage Cheese
- 3 cloves Garlic
- 3 Green Onions rough-chopped
- 1 small Shallot or 1/2 large Shallot
- 2 - 3 sprigs Rosemary leaves removed from stems
- 12 leaves Basil rough-chopped
- Juice of 1/2 Lemon
- Salt & Pepper to taste
- Anything else you want, such as peppers, avocado, more herbs, etc.
Instructions
- Prep ingredients: Take rosemary leaves off their woody stems, and roughly pre-chop/pre-slice the larger herbs, shallot, green onion, etc. You can leave the garlic cloves and rosemary leaves whole if you want.
- Add all the flavoring ingredients to a food processor and blitz until they reach the texture of jarred minced garlic.
- Scoop the entire container of cottage cheese into the food processor and blend until everything is smooth.
- Add salt and pepper to taste, blending between additions and tasting as you go.
- Add the juice of half a lemon and blend into the mixture.
- Scoop the entire mixture into the original container and enjoy.
- Store in the fridge until the original container’s expiration date.