Prep ingredients: Take rosemary leaves off their woody stems, and roughly pre-chop/pre-slice the larger herbs, shallot, green onion, etc. You can leave the garlic cloves and rosemary leaves whole if you want.
Add all the flavoring ingredients to a food processor and blitz until they reach the texture of jarred minced garlic.
Scoop the entire container of cottage cheese into the food processor and blend until everything is smooth.
Add salt and pepper to taste, blending between additions and tasting as you go.
Add the juice of half a lemon and blend into the mixture.
Scoop the entire mixture into the original container and enjoy.
Store in the fridge until the original container’s expiration date.
